Green Bee is on a mission to help others heal and nourish themselves. We cold-press our juice from fresh local produce. Our cold-pressed juicing process maintains the integrity of the produce used and allows for peak enzyme activity to ensure that the juice you consume delivers live, active nutrients to your body. Our juice and nutmilks are always raw, never heated or pasteurized in any way, giving you the most nutrient dense, rich juice that offers amazing health benefits. 

Our recipes are carefully crafted with a particular health focus in mind to support our minds and bodies.  Each ingredient has a purpose. We are unabashed research nerds.  If the science doesn’t support it, we don’t offer it.   

Green Bee sources its produce from local farms whenever possible.  The farmers and growers in our community are dedicated to growing organically and in environmentally sustainable ways.  We are passionate about supporting and nourishing the community that sustains us.


Michaela and Mallory - owners of Green Bee Juicery


Dr. Michaela Madden Smith is a Licensed Psychologist and integrative health enthusiast.   Her work is focused primarily in Mind-Body Medicine, and the way our mind, body, and behavior interact to directly impact our health.  She has embarked on her own healing journey using food as a source for healing and nourishment and is excited to be able to share and learn with the Green Bee Community. When not in the kitchen or clinic, you can find Michaela spending time with her 5-year-old daughter Cora, 2-year-old son Fergus, and 3-month old Hugo. She also checks out concerts big and small whenever she has the chance.  Current faves include Lizzo and Rag 'n' Bone Man, perennial faves include Mumford and Sons, JT, and Queen Bey :)


Mallory Madden, a Public Health professional, certified personal trainer, and registered yoga teacher combines her research focused educational background with her passion for holistic health and healing to advocate for our ability to keep ourselves well through movement, nutrition, and connection with one another. Mallory is continually seeking to understand how we can best support our health and communities through our food and food systems. Mallory has incorporated cold-pressed juicing into her life because of how vibrant and joyful each Green Bee juice makes her feel and is excited to share that experience with each and every Green Bee consumer. When she’s not pressing juice, you can find her with her husband Ian walking their unruly Argentine Dogo, Ruby.


The Green Bee team is made up of urban farmers and juicing enthusiasts.
If you're interested in joining our team email:

Green Bee Juicery